Zero Waste | To-go Omelette

This one is going to be short and sweet. Being a university design student, I very often have to have breakfast, lunch and dinner at school, given my very hectic schedule.
At the beginning of the current school year, one of my friends had the habit of coming to school with eggs in a Tupperware, and she would cook them in a micro-wave, resulting in an omelette. I thought this was pure genius and decided to give it a try. Needless to say, I loved it! It makes for a hot, nutrients filled and delicious breakfast on-the-go.
Here is how I make mine:

First, break two eggs in a wide-mouthed Mason jar.
Then, add some vegetables of your choice. As for me, I love zucchinis in my eggs.
I also like to add some type of meat, like bacon for example.
















Lastly, add salt and pepper as you like, close the lid, and shake it up!
Once your at school or at work, put the jar in the micro-wave WITHOUT the metal lid, and cook for about 1.5 to 2 minutes.

Bon appétit!

:)